FLISM

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Diploma in German Language

Program Overview

The Diploma in German Language at the Florida Institute of Science and Management (FLISM) is a comprehensive program designed to develop learners’ proficiency in the German language for academic, professional, and everyday communication. This diploma course integrates linguistic theory with practical application, equipping students with the necessary skills to navigate various German-speaking environments confidently.

Why pursue a Diploma in German Language from FLISM?

The Diploma in German Language at FLISM provides a structured and immersive learning experience, combining rigorous academic study with real-world language applications. Whether you aim to enhance your career prospects, pursue higher education in a German-speaking country, or develop fluency for personal enrichment, this program offers a well-rounded approach to mastering the language.

Key Highlights

Earn a globally recognized degree

100% Online Program

100% Online Program

Get the flexibility to complete your education along with your work commitments.
24*7 Access

24*7 Access

State-of-the-art Learning Management System for a world-class experience.
Comprehensive Curriculum

Comprehensive Curriculum

Curriculum developed by Industry Experts and world-class faculty members
Networking Opportunities

Networking Opportunities

Gain global networking opportunity

Program Objectives

  • Develop proficiency in reading, writing, speaking, and listening in German.
  • Enhance grammar, vocabulary, and pronunciation for effective communication.
  • Learn to construct clear and coherent texts for academic and professional purposes.
  • Improve comprehension and analytical skills through language exercises.
  • Gain confidence in verbal communication for presentations, interviews, and daily conversations.
  • Understand German culture, business etiquette, and social norms.

Curriculum

The curriculum of the Diploma in German Language is designed to provide practical language skills, cultural insights, and structured learning to help learners communicate effectively in different settings. Graduates emerge as confident German speakers, ready to excel in academic, business, and social environments.

  • COVID 19- Introduction, epidemiology & Clinical features
  • The DO’s and DON’TS to fight COVID – 19
  • Whom to test for COVID – 19
  • The right way to wear a mask
  • The right kind of mask for you
  • How to make mask at home
  • Sanitization of masks
  • How to effectively home – quarantine
  • Taking care of the elderly during COVID- 19
  • Don’t hoard, don’t rush
  • Fighting social stigma
  • Effective parenting tips during lockdown
  • Sanitization at workplace during COVID
  • COVID 19: Guidelines for school administrators, staff and teachers
  • Quiz Module 1
  •  
  • Introduction to Medical terminology
  • Anatomical Position
  • Terminology related to body parts
  • Parts of Medical Terminology
  • Anatomical Planes
  • Regional terms of the human body
  • Directional Terms
  • Diagnostic Suffixes
  • Pathological Suffixes
  • Surgical suffixes
  • Grammatical Suffixes
  • Prefixes of position and direction
  • Prefixes of number and measurement
  • Abbreviations & Symbols
  • Medical terminology: Revision
  • Quiz Module 2
  • Importance of Anatomy and Physiology
  • Structural Level of organization
  • Cell- structure, function
  • Tissue
  • Digestive system
  • Respiratory System
  • Skeletal System (Basic and Axial)
  • Skeletal System: Appendicular system
  • Skeletal system : Long bone and joints
  • Muscular System
  • Circulatory System
  • Urinary System-Structural Aspects
  • Urinary System- Functional Aspects
  • Integumentary System
  • Reproductive System – MALE
  • Reproductive System – FEMALE
  • Endocrine System Part I
  • Endocrine System -Part II
  • Nervous System- CNS
  • Nervous System-PNS
  • Lymphatic System
  • Body Fluids
  • SFHB Review Test
  • Importance of Infection control & Biomedical waste management
  • Infection And its types
  • Chain of Infection
  • Chain of infection 2 (break the chain of infection)
  • Infection Control
  • Hand Hygiene
  • Sterilization (Part 1)
  • Vaccination for Health care workers (HCWs)
  • NABH Norms – Hospital Infection Control
  • Biomedical Waste Management ( Basic Introduction )
  • Steps for Biomedical waste management
  • Treatment and disposal of BMW
  • PPE (Personal protective equipment)
  • Quiz Module 4
  • Importance Of basic medical emergency procedure
  • Introduction- Basic medical emergency And life support skills
  • Vital signs – Introduction and temperature
  • Vital signs- Pulse, Respiratory rate
  • Vital Signs: Blood pressure
  • Pulse Oximeter
  • Managing emergency
  • BLS- Adult CPR
  • CPR- Child
  • Fractures
  • Choking
  • BURNS -Introduction and its Types
  • Burns – Management
  • Haemorrhage (part 1)
  • Haemorrhage (part 2)
  • Haemorrhage (part 3)
  • Wound and its Management (part – 1)
  • Wound and its Management (part – 2)
  • Medical Emergency Revision Test
  • Quiz Module 5
  • Importance of medical law and ethics
  • Medical Ethics
  • Code of conduct
  • Consent
  • Medical Malpractice and Negligence
  • Medico Legal Cases (MLCs)
  • Medical law and ethics: Revision Test
  • Quiz Module 6
  • Medical laboratory technician : Basics
  • Laboratory types and its personnels (Part 1)
  • Laboratory types and its personnels (Part 2)
  • Regulatory Agency (Part 1)
  • Regulatory Agency (Part 2)
  • Quiz Module 7
  • Importance of laboratory tests
  • Pre analytical testing process
  • Sample collection and preservation
  • Types of samples – part 1
  • Types of samples – part 2
  • Collection Method of Samples Other Than Blood Samples – part 1 (Urine)
  • Collection Method of Samples Other Than Blood Samples – part 2 (Faeces sample)
  • Collection Method of Samples Other Than Blood Samples – part 3 (Sputum)
  • Collection Method of Samples Other Than Blood Samples – part 4 (Tissues, semen and CSF sample)
  • Sample collection error
  • Sample labeling and documentation
  • Sample handling
  • Sample storage, retention and disposal
  • Sample Transportation (Part 1)
  • Sample Transportation (Part 2)
  • Post analytical testing
  • Quiz Module 8
  • Introduction to Hematology
  • Blood and its components
  • Complete blood Count (CBC)
  • DLC
  • Microscopic examination – DLC
  • Quiz Module 9
  • Types of samples – Part 1
  • Types of samples – Part 2
  • Blood collection system ( Part 1)
  • Complications and Management for blood collection (Part 1)
  • Haemocytometer (part – 1)
  • Haemocytometer (part – 2)
  • Haemoglobin estimation
  • Apparatus used in haematology (Part 1)
  • Apparatus used in haematology (Part 2)
  • Pipette and pipetting techniques (Part 1)
  • Pipette and Pipetting techniques (Part 2)
  • Glassware used in laboratory (part 1)
  • Glassware used in laboratory (part 2)
  • Quiz Module 10
  • Blood banking – Introduction
  • Blood groups
  • Blood typing
  • Blood compatibility test
  • Blood donation
  • Blood storage nad transportation
  • Blood transfusion
  • Quiz Module 11
  • Introduction – Immunology and serology
  • Acquired immunity
  • Immunity and its types
  • Antigen
  • Antibody
  • Serological Test
  • Autoimmunity and Autoimmune Disorders
  • Human Immunodeficiency disease
  • Antigen and antibody reaction
  • Types of antigen – Antibody reaction (precipitation reaction)
  • Types of antigen – Antibody reaction (Agglutination reaction and CFT)
  • Types of Ag and ab reaction – immunofluorescence and ELISA
  • Quiz Module 12
  • Importance of biochemistry
  • Basic Nutrients
  • Carbohydrates
  • Elementary knowledge of lipids – 1
  • Elementary knowledge of lipids – 2
  • Elementary knowledge of lipids – 3
  • Proteins (Part 1)
  • Proteins (Part 2)
  • Proteins (Part 3)
  • Clinical Enzymology 1
  • Clinical Enzymology 2
  • Hormones (Basics)
  • Hormones: Types
  • Hormones (Clinical Significance)
  • Minerals and Electrolytes
  • Acid Base Balance
  • Organ Function Tests – Liver
  • Organ Function Tests – Kidney
  • Revision – Clinical Biochemistry
  • Quiz Module 13
  • Importance of clinical pathology
  • Urine examination
  • Stool Examination
  • Sputum Examination
  • Semen Analysis
  • CSF Examination
  • Body cavity fluid analysis
  • Quiz Module 14
  • Importance of Basics of Microbiology
  • basics of Microbiology
  • morphology of bacteria-1
  • morphology of bacteria _2
  • BACTERIAL GROWTH
  • CULTURE MEDIA _1
  • CULTURE MEDIA _2
  • BACTERIAL CULTIVATION
  • COMMON STAINING METHODS _1
  • COMMON STAINING METHODS _2
  • MICROSCOPY
  • BIOCHEMICAL TEST_1
  • BIOCHEMICAL TEST_2
  • Quiz Module 15
  • Importance of Bacteriology
  • Staphylococcus basics
  • Micrococci
  • Streptococcus basics
  • Pneumococcus
  • Salmonella
  • Shigella
  • Hemophilus
  • Mycobacterium
  • Quiz Module 16
  • Importance of virology, mycology and parasitology
  • Virology, basics
  • Guidelines for choice and handling of viral specimens-1
  • Guidelines for the choice and handling of viral specimens _2
  • mycology _1
  • mycology _2
  • diagnosis of fungal specimens _1
  • diagnosis of fungal specimens _2
  • Introduction to parasitology
  • Protozoa
  • Plasmodium
  • helminths
  • parasitology _miscellaneous
  • Quiz Module 17
  • Importance of Histopathology
  • History Logical Techniques
  • Labeling and fixation 1,2
  • Processing and embedding
  • Microtomes
  • Trimming and sectioning
  • Collection of section
  • Staining and it’s type part 1 and 2
  • Honing and Stropping
  • Cytopathy
  • Quiz Module 18

Frequently Asked Questions

It is a structured training program that helps learners develop their German language skills. The program covers grammar, vocabulary, pronunciation, writing techniques, and verbal communication to enhance fluency and comprehension.

German is one of the most widely spoken languages in Europe and is highly valued in education, business, and international communication. With Germany being a leading economic power, proficiency in German opens up career opportunities in various industries worldwide.

The subjects covered in this program include German grammar and syntax, vocabulary building, pronunciation and phonetics, reading comprehension, writing and composition, listening skills, conversational German, and business communication strategies.

  • Individuals seeking career opportunities in German-speaking companies.
  • Students planning to pursue higher education in Germany, Austria, or Switzerland.
  • Professionals aiming to enhance their language skills for international business.
  • Anyone interested in learning German for travel, culture, or personal growth.